Simple though it is, this chocolate coconut self-saucing pudding is my favourite dessert on the face of this earth, probably because it comes from that most prolific of chefs: Mum.
Saturday, April 21, 2012
Thursday, April 19, 2012
This is the best damned curry I've ever made – even if I do say so myself, which I do, because when you can cook as well as this, you can swagger all you like. Please do not be tempted to change the recipe without first trying it; everything has its purpose. The whole peeled tomatoes are much juicier than diced; the sweet, treacly sultanas balance the tangy tomatoes; the whole spices freshly ground really do another dimension.