Rosemary, Beer & Mustard Beef Stew
The thing I love about winter casseroles is that you do a little bit of work late afternoon then get to relax in the evening as the casserole cooks itself. It's like having a night off cooking, and of course, as anything slow-cooked reheats beautifully, making double and reprising it on another night does mean having a night off. And, with all the vegetables you need included in the one pot, easy is guilt-free too.
For the recipe to go www.cleverpumpkin.com.au