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The Cook's Toolkit

The Cook's Toolkit
The Cook's Toolkit by Clever Pumpkin.

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Monday, May 21, 2012

Pumpkin Pasta with Fennel Sausage, Pine Nuts, Chevre and Parmesan Croutons.

This is a fun variation on pasta with garlic bread.  With bread and pasta combined, it won't win any fans among the carbohydrate police, but hell, if you eat like this you'll be twice their size so won't have any problem bouncing their miserable bony arses clean off your front verandah.  Now, if you're a really clever pumpkin and follow the method in the same order as below, you can get away with using one frying pan for this – provided it can be used on the stove top and oven.

Don't sweat about co-ordinating the cooking times here – the pumpkin is just as happy at room temperature as it is baking hot.  The only thing you need to get right is the pasta and sausage.  There's really no right or wrong to this recipe.  Use quantities that please your eye and the pasta you like best.

Find the recipe on the Clever Pumpkin website.

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