Sunday, November 13, 2011
Rosemary Sauteed Potatoes
Ah Christmas. You spend a week in the kitchen preparing for it only to have everyone start whingeing about eating leftovers from Boxing Day. The trick to using up all of those beautiful meats ~ ham, turkey, chicken, pork ~ is to mix things up a little bit but with a minimum of effort. Everyone likes cold meat with hot potatoes, so coming up to Christmas we'll be featuring some simple yet winning ways with spuds to help you out.