Sunday, November 13, 2011
Rosemary Sauteed Potatoes
Ah Christmas. You spend a week in the kitchen preparing for it only to have everyone start whingeing about eating leftovers from Boxing Day. The trick to using up all of those beautiful meats ~ ham, turkey, chicken, pork ~ is to mix things up a little bit but with a minimum of effort. Everyone likes cold meat with hot potatoes, so coming up to Christmas we'll be featuring some simple yet winning ways with spuds to help you out.
Posted by Susan Bennett at 4:43 PM