Plating up Clever Pumpkin Susan Bennett: writer, cook.
Few things I love more than risotto -- And *pumpkin* risotto? OMG yum. As Weekend Cooking people know, I happened to love pumpkin.
This looks great and thanks for stopping by my blog. I've enjoyed visiting here and look forward to coming back.
I made pumpkin risotto before. It was very nice! Never had them in a muffin shape before though! That is a very interesting idea :)
I can smell the yum clear over here!
Oh my, this looks so wonderful, and like nothing I have ever tried before!
I've eaten Aranchini once and loved it. Risotto loved it as well but it has always been chicken and mushroom for me!!!
Thanks for the recipe. Am looking forward to trying the pumpkin rissoto. Thanks.
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